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Arabic cuisine.
 | Pages in this category should be moved to subcategories where applicable. This category may require frequent maintenance to avoid becoming too large. It should directly contain very few, if any, pages and should mainly contain subcategories. |
Subcategories
This category has the following 28 subcategories, out of 28 total.
A
B
- Bahraini cuisine (15 P)
D
- Djiboutian cuisine (6 P)
E
I
- Indonesian Arab cuisine (4 P)
J
K
- Kuwaiti cuisine (15 P)
L
- Libyan cuisine (22 P)
M
- Maghrebi cuisine (29 P)
- Mastic ice creams (3 P)
O
- Omani cuisine (12 P)
P
Q
- Qatari cuisine (6 P)
S
- Somali cuisine (15 P)
- Sudanese cuisine (12 P)
T
Y
Σ
- Arab cuisine stubs (67 P)
Pages in category "Arab cuisine"
The following 200 pages are in this category, out of approximately 241 total. This list may not reflect recent changes.
(previous page) ( next page)A
B
C
D
E
F
G
K
L
M
- Maghrebi cuisine
- Mahdjouba
- Mahmous
- Mahyawa
- Majoun
- Makdous
- Malfouf salad
- Malsouka
- Manakish
- Mandi (food)
- Mangal (barbecue)
- Mansaf
- Maqluba
- Maraq (dish)
- Markook (bread)
- Masgouf
- Masmouta salad
- Mauritanian cuisine
- Méchoui
- Mechouia salad
- Meghli
- Mesfouf
- Mfarakeh
- Mish
- Mombar
- Moroccan cuisine
- Moussaka
- Msabbaha
- Msemmen
- Muhammar
- Mujaddara
- Mulukhiyah
- Murri (condiment)
- Musakhan
- Mutabbaq samak