Sweet shells Article

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Sweet gavvalu 27.11.13. (1).JPG
Course Dessert
Place of origin India
Region or state Andhra Pradesh
Main ingredients plain flour /maida, water or milk

Sweet shells ( Telugu: గవ్వలు, gavvalu) is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture ( dough) of plain flour/maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu ( cowrie shells). These shells are fried in oil or ghee and these shells are poured into sugar or jaggery syrup. [1]


  1. ^ "Sweet Shells". gruhinii.com. Retrieved 30 March 2015.

2. Kidyo