Sha phaley Article

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Shabhaley
Tibetan snack Syabhaley in Nepal.jpg
Tibetan snack Shabhaley in Nepal
Type Bread or pastry
Place of origin Tibet
Main ingredientsbread, beef, vegetables

Shabhaley, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned beef [1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.

See also

References

  1. ^ "Shapale — Tibetan Fried Meat Pie Recipe". yowangdu.com. 10 August 2012.