List of deep fried foods Article

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The finished product
Jalebi being deep fried

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep fried foods

Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine
Breaded cutlet is a popular dish worldwide
A bowl of Japanese rice topped with a deep-fried chicken pieces, soft boiled egg and vegetables
Bengali fritters (tele bhaja)

By main ingredient

Beef

Chicken fried steak with mashed potatoes and gravy

Chicken

Convenience foods and candy

Dairy products

Fish and seafood

Fruits and vegetables

Potato

Pork

Tofu

By cuisine

Chinese cuisine

Cantonese

Youtiao (fried dough or bread)

Japanese cuisine

Thai cuisine

Main: List of Thai dishes – Deep-fried dishes

See also

References

  1. ^ a b c "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018.
  2. ^ Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 99. ISBN  978-1-56676-736-1. Retrieved March 20, 2018.
  3. ^ Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN  978-0-595-26749-1.

External links