Fritule Article

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Type Doughnut
Place of origin Croatia
Main ingredients batter, rum, citrus zest, raisins, powdered sugar

Fritule is a festive Croatian pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian frìtole, and the Dutch Christmas snack " oliebollen" ("balls of oil"). However, they are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar.


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