Jump to navigation Jump to search
Boston cream pie doughnut|
Boston cream pie donut
|Place of origin||United States|
|Region or state||New England|
|Main ingredients||Dough, chocolate icing, whipped cream|
- Ellin, Abby (2005). Teenage Waistland: A Former Fat Kid Weighs In on Living Large, Losing Weight, and How Parents Can (and Can't&) Help. New York: PublicAffairs. p. 112. ISBN 9781586482282. Retrieved 14 January 2013.
- Steinberg, Sally Levitt (2004). The Donut Book: The Whole Story in Words, Pictures & Outrageous Tales. North Adams, Mass.: Storey Publishing. pp. 146–147. ISBN 9781580175487. Retrieved 14 January 2013.
- "Dunkin' Donuts Celebrates the Official Donut of the Commonwealth - the Boston Cream Donut" (Press release). Dunkin' Donuts. 31 January 2003. Archived from the original on 23 January 2010. Retrieved 14 January 2013.
- Media related to Boston cream doughnuts at Wikimedia Commons
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|
|This American cuisine–related article is a stub. You can help Wikipedia by expanding it.|