Paipa cheese

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Overlook of Cut Paipa Cheese.jpg
Country of originColombia
Source of milkCow
PasteurisedTraditionally, no
Fat content41%
Aging time3 weeks
CertificationProtected Designation of Origin[1]

Paipa cheese is a semi-hard, semi-fat, and semi-aged[2] cheese produced solely in the Valley of Sogamoso, which includes the towns of Paipa[3] and Sotaquirá,[4] due to its protected denomination of origin status granted by the Colombian government.


  1. ^ "Republic of Colombia - Superintendent of Industry and Commerce - Resolution 0070802" (PDF).
  2. ^ "CampoReal - Paipa". (in Spanish). Retrieved 2018-10-04.
  3. ^ "Colombian Cheese: The Good, The Bad, and the Meh". Colombia Travel Blog by See Colombia Travel. Retrieved 2018-10-04.
  4. ^ Emblin, Richard (2014-07-15). "Paipa 'De Origen'". The City Paper Bogotá. Retrieved 2018-10-04.

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